A chef has contacted me, since he needs to do a study of the businesses that have been successful in the culinary field he develops.

With respect to his experience, he has been based on Gourmet businesses in certain areas of Mexico City where they have been well received by the population.

His intention is to open a gourmet-type business in a potential place for his success and where the concept has not yet arrived.

Tony38100

gourmet-bussines

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