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How the name of the vegetarian dishes influences people into eating more plant-based diet
For the lasange one it looks like the effect is negative, so maybe use a different color, and maybe 100% bars are very wide?
I like that the control dish is 100% so it gives a better perception of the percentage sales of the new target dish
I would combine all the weeks 0-16 into one bar chart for each dish name, and make it clear that its the same dish with different names and not different dishes
what about now?